{"id":13518,"date":"2021-10-20T05:20:00","date_gmt":"2021-10-20T05:20:00","guid":{"rendered":"https:\/\/rightupmyaliway.com\/?p=13518"},"modified":"2021-10-19T22:35:29","modified_gmt":"2021-10-19T22:35:29","slug":"potato-soup-caramel-apple-cake-10-20-2021","status":"publish","type":"post","link":"https:\/\/rightupmyaliway.com\/index.php\/2021\/10\/20\/potato-soup-caramel-apple-cake-10-20-2021\/","title":{"rendered":"**Potato Soup & Caramel Apple Cake** {10.20.2021}"},"content":{"rendered":"\t\t
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Happy Wednesday! Today, I’m sharing two delicious recipes. They both are adapted from Paula Deen’s recipes. Hope you enjoy, ya’ll! \ud83d\ude09<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Paula Deen’s Crockpot Potato Soup\u00a0<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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INGREDIENTS<\/h3>

  • 1 (30 oz) bag frozen hash-brown potatoes<\/span><\/p><\/li>

  • 2 (14 oz) cans chicken broth<\/span><\/p><\/li>

  • 1 (10.75 oz) can cream of chicken soup<\/span><\/p><\/li>

  • 1\/2<\/span>\u00a0cup<\/span>\u00a0onion (chopped)<\/span><\/p><\/li>

  • 1\/3<\/span>\u00a0tsp<\/span>\u00a0ground black pepper<\/span><\/p><\/li>

  • 1 (8 oz) package cream cheese (softened)<\/span><\/p><\/li>

  • Garnish: minced green onion, Cheddar, shredded, and bacon<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    DIRECTIONS<\/h3>
    • Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a slow cooker.<\/li>
    • Cover the pot and turn the heat on low. Cook for 5-6 hours.<\/li>
    • Add 8 oz (1 package) of softened cream cheese. Turn on low for an additional 30 minutes and stir now and then until combined. Sometimes, I will add in some shredded cheese in this step too.\u00a0<\/li>
    • Optional but highly suggested: top with shredded Cheddar cheese, and bacon strips.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • If you want a creamier soup, simply add some heavy cream!\u00a0<\/li><\/ul>
        • If you want your potato soup thicker, make a roux! In a pan over low heat, melt two tablespoons of butter and add 2 tablespoons of flour. Whisk thoroughly and add to the mixture. Or you can add some instant potato flakes into the mix as well.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Caramel Apple Cake with Caramel Topping<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Ingredients:\u00a0<\/strong><\/p>

          2 1\/2 cups sugar<\/p>

          3 eggs<\/p>

          1 1\/2 cups vegetable oil<\/p>

          3 cups all-purpose flour<\/p>

          2 teaspoons vanilla<\/p>

          2 1\/2 cups diced apples (I use fresh, but you can use canned)\u00a0<\/p>

          1 cup chopped walnuts (optional, I omit)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Directions:\u00a0<\/strong><\/p>

          Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour. Mix together until well blended. Add vanilla, diced apples, and walnuts, if used. Spread into a lightly greased and floured 13×9 inch baking dish.<\/p>

          Bake for 45-60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Caramel Topping<\/strong><\/p>

          3\/4 pound (3 sticks butter) (I usually just use 2- 2 1\/2 sticks)<\/p>

          2 cups brown sugar<\/p>

          1\/4 cup milk<\/p>

          Heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          That’s it for today! Happy Baking! See you on Friday!\u00a0<\/p>

          xo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Thank you to Amazon and Shopstyle for sponsoring this post!<\/em> This post contains affiliate links.<\/em><\/pre>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
          Happy Wednesday! Today, I’m sharing two delicious recipes. They both are adapted from Paula Deen’s recipes. Hope you enjoy, ya’ll! \ud83d\ude09 Paula Deen’s Crockpot Potato Soup  INGREDIENTS 1 (30 oz) bag frozen hash-brown potatoes 2 (14 oz) cans chicken broth 1 (10.75 oz) can cream of chicken soup 1\/2 cup onion (chopped) 1\/3 tsp ground black pepper 1 (8 … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-13518","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\n**Potato Soup & Caramel Apple Cake** {10.20.2021} -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rightupmyaliway.com\/index.php\/2021\/10\/20\/potato-soup-caramel-apple-cake-10-20-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"**Potato Soup & Caramel Apple Cake** {10.20.2021} -\" \/>\n<meta property=\"og:description\" content=\"Happy Wednesday! Today, I’m sharing two delicious recipes. They both are adapted from Paula Deen’s recipes. 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