{"id":25417,"date":"2022-12-20T05:20:00","date_gmt":"2022-12-20T05:20:00","guid":{"rendered":"https:\/\/rightupmyaliway.com\/?p=25417"},"modified":"2025-12-14T17:04:22","modified_gmt":"2025-12-14T17:04:22","slug":"christmas-treats-12-21-2022","status":"publish","type":"post","link":"https:\/\/rightupmyaliway.com\/index.php\/2022\/12\/20\/christmas-treats-12-21-2022\/","title":{"rendered":"**Christmas Treats** {12.21.2022}"},"content":{"rendered":"\t\t
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Today I’m sharing a couple of recipes that I love to make at Christmastime. The first one I’m sharing is for these<\/p>

Red Velvet Gooey Butter Cake Bars<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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These are always a hit and a favorite!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Addison helped me with melting the butter and stirring it all together.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Once you have the cake mix, egg and butter mixed together, you can press it into the bottom of a greased 9×13 dish. This becomes the cookie crust.\u00a0<\/p>

Then, you will pour the cream cheese mixture over the crust.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Once it’s baked, make sure you have it set to cool completely before cutting.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Red Velvet Gooey Butter Cake Bars\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients:\u00a0<\/b><\/p>

1 box Duncan Hines Red Velvet Cake Mix<\/p>

3 eggs, divided<\/p>

1 cup unsalted butter, divided into 2 sticks and melted<\/p>

8 oz. cream cheese, softened<\/p>

1 tsp. vanilla<\/p>

16 oz. pkg. powdered sugar, plus a little more to sift on the top<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions:\u00a0<\/strong><\/p>

Preheat oven to 350 degrees. Spray a 9×13 inch pan with Cooking Spray.\u00a0<\/p>

In a large bowl, beat cake mix, 1 egg, and 1 stick of melted unsalted butter at medium speed just until combined. Press mixture into the prepared pan.\u00a0<\/p>

In the same bowl, beat cream cheese at medium speed until smooth. Mix in vanilla and remaining 2 eggs. Add in powdered sugar and beat at low speed until well combined. Slowly add remaining still of melted unsalted butter, beating until combined.\u00a0<\/p>

Pour mixture over prepared crust in the pan.\u00a0<\/p>

Bake until center is just set, about 30 minutes. Cool completely in pan. Sift some powdered sugar over the top.\u00a0<\/p>

********************************************************************************************<\/p>

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I always love to make these….<\/p>

Mocha Crinkle Cookies<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The biggest thing to remember about making these is you have to make sure you have them chill in the refrigerator for at least 3-4\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mocha Crinkle Cookies<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients: <\/strong><\/p>\n

1 1\/3 cup packed lite brown sugar<\/p>\n

1\/2 cup vegetable oil<\/p>\n

1\/4 cup sour cream<\/p>\n

1 egg<\/p>\n

1 tsp. vanilla <\/p>\n

1 3\/4 cup all purpose flour<\/p>\n

3\/4 cup unsweetened cocoa powder <\/p>\n

2 tsp. Regular instant coffee<\/p>\n

1 tsp. baking soda<\/p>\n

1\/4 tsp. salt<\/p>

1\/8 tsp black pepper<\/p>\n

1\/2 cup powdered sugar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Preheat oven to 350 degrees.<\/p>

Beat brown sugar and oil together. Add in sour cream, the egg and vanilla. Set aside.<\/p>

In a separate bowl, sift together, flour, cocoa, coffee, baking soda, salt and pepper. Add this to the other mixture.\u00a0<\/p>

Refrigerate for 3-4 hours until dough is firm.\u00a0<\/p>

Scoop into balls and roll into powdered sugar.\u00a0<\/p>

Bake for 10-12 minutes.<\/p>

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And, here’s my little cutie being a great helper and making her Elf cookies that Elfie brought her. \ud83d\ude42\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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That’s it for today. I hope I gave you some inspiration for some sweet treats. I hope you’re having a fabulous week, friends!\u00a0<\/p>

xo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thank you to Amazon and Shopstyle for sponsoring this post!<\/em> This post contains affiliate links.<\/em><\/pre>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Today I’m sharing a couple of recipes that I love to make at Christmastime. 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