{"id":9682,"date":"2021-04-21T05:20:00","date_gmt":"2021-04-21T05:20:00","guid":{"rendered":"http:\/\/rightupmyaliway.com\/?p=9682"},"modified":"2021-04-21T00:02:01","modified_gmt":"2021-04-21T00:02:01","slug":"recipe-wednesday-creamy-chicken-tortilla-soup-4-21-2021","status":"publish","type":"post","link":"https:\/\/rightupmyaliway.com\/index.php\/2021\/04\/21\/recipe-wednesday-creamy-chicken-tortilla-soup-4-21-2021\/","title":{"rendered":"**Recipe Wednesday** Creamy Chicken Tortilla Soup {4.21.2021}"},"content":{"rendered":"\t\t
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Happy Hump Day! I am so glad it’s Wednesday, and the weekend is in view. It’s been a VERY busy week in our household.\u00a0<\/p>

So, I don’t know about you, but I’m always up for an easy weeknight meal. Especially if it involves the CrockPot\/Slow Cooker. It does all the heavy lifting. On our busy Spring nights, I’m all for getting home, and our meal being ready or at least almost ready.\u00a0<\/p>

If that sounds anything like you, then this recipe is going to be RightUpMy<\/del>YourAliWay. \ud83d\ude09 See what I did there. Ha!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Here we go.\u00a0<\/p>

You could have added raw onion and jalapeno to the crockpot. However, I saut\u00e9ed it first along with the garlic.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Add in all the ingredients, minus the cream, salt, pepper and lime (lime juice).\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cook on low for about 6-8 hours. I just left it cooking all day while I was at school.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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When I got home, I shredded up the chicken. I also added in the heavy cream, salt, pepper and lime juice. I turned it to high for about 3o minutes to an hour to get warm and mix all the ingredients.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h3>

For the Soup<\/h4>

2<\/span>\u00a0tablespoon<\/span>\u00a0Olive Oil<\/span><\/p>

1<\/span>\u00a0medium yellow onion<\/span>\u00a0diced<\/span><\/p>

4<\/span>\u00a0cloves<\/span>\u00a0garlic<\/span>\u00a0minced<\/span><\/p>

2<\/span>\u00a0jalapenos<\/span>\u00a0diced<\/span><\/p>

6<\/span>\u00a0cups<\/span>\u00a0low-sodium chicken stock<\/span><\/p>

2<\/span>\u00a014.5 ounce Rotel Tomatoes with Green Chiles<\/span><\/p>

1<\/span>\u00a011 ounce can corn (Niblets)<\/span><\/p>

1<\/span>\u00a014.5 ounce can black beans, rinsed & drained<\/span><\/p>

1<\/span>\u00a0tablespoon<\/span>\u00a0chili powder<\/span><\/p>

2<\/span>\u00a0teaspoon<\/span>\u00a0ground cumin<\/span><\/p>

1<\/span>\u00a0teaspoon<\/span>\u00a0smoked paprika<\/span><\/p>

1\/8<\/span>\u00a0teaspoon<\/span>\u00a0crushed red pepper<\/span>\u00a0red pepper flakes, optional<\/span><\/p>

3<\/span>\u00a0chicken breasts or 3 cups cubed rotisserie chicken meat<\/span><\/p>

2<\/span>\u00a0limes; 1 juiced and 1 cut into wedges for serving ( You could also use lime juice)<\/span><\/p>

1<\/span>\u00a0cup<\/span>\u00a0heavy cream<\/span><\/p>

kosher or sea salt<\/span>\u00a0to taste<\/span><\/p>

freshly ground black pepper<\/span>\u00a0to taste<\/span><\/p><\/div>

For Serving:<\/h4>

Favorite shredded Mexican cheese<\/span><\/p>

Corn tortilla chips or strips<\/span><\/p>

Sour cream<\/span><\/p>

Fresh cilantro<\/span>\u00a0chopped<\/span><\/p>

Fresh avocado slices<\/span><\/p>

Lime wedges<\/span><\/p>

Jalapeno slices<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions<\/h3>

For the Soup:<\/h4>
1. Heat a saut\u00e9 pan over medium heat, and add the olive oil.<\/div>
2. Add diced onions and cook 3 minutes or until softened and translucent.<\/div>
3. Add jalapenos and cook an additional 1-minute.<\/div>
4. Add garlic and cook 30 seconds.<\/div>
5. Add in the chicken. I added raw, and it was ready when I got home.\u00a0<\/div>
6. Pour in the chicken broth, tomatoes, corn, beans, chili powder, cumin, smoked paprika, crushed red pepper and crushed corn tortilla chips.<\/div>
7. Set the Slow Cooker to Low. Cook for about 6-8 hours.\u00a0<\/div>
8. Remove chicken breasts and use two forks to shred. Transfer the shredded chicken back into the pot. (If using chopped rotisserie chicken, add it now.)<\/div>
9. Add lime juice and heavy cream. Stir well and season with salt & pepper. Cook until heated through.<\/div><\/div>

Enjoy!<\/h4><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Also, with Thursday being Earth day, I wanted to remind you guys about my Buddha Serenity Prayer Bangles. I wear them almost daily. They’re so light and go with pretty much everything.\u00a0<\/p>

I have the Fawn All Weather Bangles<\/strong><\/span><\/a>, and I love them!\u00a0<\/p>

Read all about them and see what they’re all about and how they’re made. It’s really awesome!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I hope you all are rocking your Wednesday! Now go make some tortilla soup and grab some prayer bangles! \ud83d\ude09\u00a0<\/p>

See you on Friday for our week’s favorites.\u00a0<\/p>

xo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thank you to Amazon and Shopstyle for sponsoring this post!<\/em> This post contains affiliate links.<\/em><\/pre>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Happy Hump Day! I am so glad it’s Wednesday, and the weekend is in view. It’s been a VERY busy week in our household.  So, I don’t know about you, but I’m always up for an easy weeknight meal. Especially if it involves the CrockPot\/Slow Cooker. It does all the heavy lifting. On our busy … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9682","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\n**Recipe Wednesday** Creamy Chicken Tortilla Soup {4.21.2021} -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rightupmyaliway.com\/index.php\/2021\/04\/21\/recipe-wednesday-creamy-chicken-tortilla-soup-4-21-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"**Recipe Wednesday** Creamy Chicken Tortilla Soup {4.21.2021} -\" \/>\n<meta property=\"og:description\" content=\"Happy Hump Day! I am so glad it’s Wednesday, and the weekend is in view. It’s been a VERY busy week in our household.  So, I don’t know about you, but I’m always up for an easy weeknight meal. Especially if it involves the CrockPot\/Slow Cooker. It does all the heavy lifting. 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