Happy Wednesday and Happy Hump Day!! It’s been a really busy week around here with lots of after school meetings and events going on.  Today is short and sweet. I’m sharing about our menu this week and a yummy/”semi healthy” cookie recipe. I don’t know about you all, but I get tired of cooking the same things. I’m always on the lookout for easy, delicious, toddler friendly-ish recipes. Because, let’s be honest, Addison is extremely picky!!  ************************************************* Sunday: Mini- Meatloafs, creamed corn, mac n’ cheese, peas and snaps Monday: Leftover Chicken Cordon Bleu Casserole and Roasted Green beans with Bacon Tuesday: Stuffed Shells and salad Wednesday: Trader Joe’s Teriyaki chicken…