Grilling season is here, and I made this delicious recipe the other day and foresee many more nights of making it this Summer! It was So GOOD!! Believe me, if you start making it, you will want it often! You will crave it! Trust Me! Happy Wednesday and Happy Grilling! Step 1 – Grill your …
**Healthy Chicken Piccata** {3.2.2022}
If you’re in a crunch, and need something fast and easy, this is a great go-to recipe. I cooked it for the first time Monday night, and it was very tasty and satisfying. I adapted it from this recipe. INGREDIENTS: 1 lemon 1 pound boneless skinless chicken breasts ¼ cup all-purpose flour (I used whole wheat flour) ½ …
**Christmas Cookies & Other Recipes** {12.22.2021}
Happy Wednesday! How’s everyone doing today? Are you all done shopping? Done wrapping? Hopefully you are and can “rest”. 😉 Today, I’m sharing some recipes that we are having at different get togethers this week and also sharing our Santa Cookie recipe. First up is my Buffalo Chicken Dip It’s easy, and it’s always a huge …
**Potato Soup & Caramel Apple Cake** {10.20.2021}
Happy Wednesday! Today, I’m sharing two delicious recipes. They both are adapted from Paula Deen’s recipes. Hope you enjoy, ya’ll! 😉 Paula Deen’s Crockpot Potato Soup INGREDIENTS 1 (30 oz) bag frozen hash-brown potatoes 2 (14 oz) cans chicken broth 1 (10.75 oz) can cream of chicken soup 1/2 cup onion (chopped) 1/3 tsp ground black pepper 1 (8 …
**You don’t have Muffin on Me** {8.18.2021}
Today, I’m sharing a couple of muffin recipes. These both are great for grab and go breakfasts. I am sharing Zucchini Muffin and my Sausage Muffin recipe. Zucchini Muffins 3 eggs 2 c. sugar 1 c. vegetable oil 2 c. grated zucchini 2 c. All-Purpose Flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking …
**Creamy Chicken Parmesan Mushroom Orzo** {8.4.2021}
Happy Wednesday! How’s everyone doing? Today, I’m sharing a delicious recipe that I adapted from With Peanut Butter on Top. Ingredients: ▢2 tablespoons olive oil ▢1 pound baby bella mushrooms, (thickly sliced) ▢3 tablespoons unsalted butter ▢1/2 cup finely diced yellow onion ▢1 teaspoon minced garlic, (2 cloves) ▢2 tablespoons all-purpose flour, (or thickener of choice) ▢4 cups unsalted chicken stock, (vegetable/chicken broth or stock) ▢3/4 cup half and half ▢2 cups uncooked orzo ▢1 teaspoon Italian seasoning ▢1 teaspoon salt, (more …
**Recipe Wednesday** Creamy Chicken Tortilla Soup {4.21.2021}
Happy Hump Day! I am so glad it’s Wednesday, and the weekend is in view. It’s been a VERY busy week in our household. So, I don’t know about you, but I’m always up for an easy weeknight meal. Especially if it involves the CrockPot/Slow Cooker. It does all the heavy lifting. On our busy …
**Easter Recipes** {4.7.2021}
Happy Wednesday!! We are still trekking through our Spring Break this week. Today, I’m sharing some recipes that I made for some of our Easter gatherings. However, these would be delicious anytime. The first recipe is an easy pasta salad. ****TriColor Pasta Salad**** Ingredients: TriColor Pasta Provolone cheese Slices Mini Pepperoni Feta Cheese Sliced …
**Coconut Cake** {1.20.2021}
Hey guys… How is everyone? Today, I’m sharing my coconut cake recipe that I made last week for Joey’s birthday. It is so good! It’s even better if you can make it a few days ahead and all the creaminess gets in the cake. Here is my little helper mixing up our cake. #shirtless #sigh …
*The BEST Creamy Mac-N-Cheese* {1.6.2021}
Today, I’m sharing a favorite recipe around here. I’m very picky with my Macaroni and Cheese. I want it to be very creamy. I get really upset when I bake my macaroni, and it doesn’t turn out creamy and cheesy. So, when I found this recipe, I was super excited!! I had a great little …