Today, I’m sharing a couple of muffin recipes. These both are great for grab and go breakfasts.
I am sharing Zucchini Muffin and my Sausage Muffin recipe.
Zucchini Muffins
3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
2 c. All-Purpose Flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla flavoring
(Can add pecans, but I never do)
Mix all together. Bake at 350 degrees for 20-25 minutes. Makes about 15 muffins.
I’ve also made this in a loaf pan, and it still had some leftover for a few muffins. If you’re making it in a loaf pan, cook for 1 hour.
Check out my delicious Sausage Muffin recipe here. They are awesome to grab on the go, and they are delicious!
That’s it for today. I hope you guys are having a great week so far. See you back here on Friday.
xo
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These both sound amazing! Totally trying them out; thanks for sharing!!
Yes! You should definitely try them! 🙂
I just love zucchini bread and muffins!
They’re so delicious!