**Wednesday Recipes** {3.11.2020}
Happy Wednesday and Happy Hump Day!! It’s been a really busy week around here with lots of after school meetings and events going on.
Today is short and sweet. I’m sharing about our menu this week and a yummy/”semi healthy” cookie recipe. I don’t know about you all, but I get tired of cooking the same things. I’m always on the lookout for easy, delicious, toddler friendly-ish recipes. Because, let’s be honest, Addison is extremely picky!!
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Sunday: Mini- Meatloafs, creamed corn, mac n’ cheese, peas and snaps
Monday: Leftover Chicken Cordon Bleu Casserole and Roasted Green beans with Bacon
Tuesday: Stuffed Shells and salad
Wednesday: Trader Joe’s Teriyaki chicken with fried rice
Thursday: Eating Out- School event to celebrate my Mom being Support Staff of the Year at her school
Friday: Leftover something
Saturday: Eating Out
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I saw this earlier and the week, and it made me laugh out loud. #truth #mamalife
My bestie, Caroline, told me about these cookies she started making. If you don’t read her and her sister’s blog, you should. Check them out. Dramaticinthebestway
Her and her sister, Kat, are hilarious!! Anyway, Caroline posted about these cookies from this Dessert for two. They use almond flour and are a little “healthier” than your average cookie. However, if you’d rather use coconut sugar vs. dark brown sugar, you can check out Caroline’s version here. I used the Dessert for two website version and was very happy with how they turned out.
That’s it for today! I told you today was going to be short and sweet. I will see you all back here on Friday! Thanks for reading and have an awesome day!!
xoxo
