**Wednesday Check-In** {3.18.2020}

Well, it has really been interesting around here. I’m trying to keep it as normal as possible and trying very hard to stick Addison to a “schedule”.

I have to be available for “office hours” from 9-10:30 to answer questions/emails that my students may have. I have additional meetings scheduled throughout some of my days. Per the governor, we are mandated to stay closed through March 31st. I am “learning” quickly how to navigate the digital world/classroom. My student’s parents are also having to muddle through this. We will get through it together!!

With all that said, I’ve been having Addison do some “academic” activities too. I will share those with you on Friday.

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Today, is all about our menu for the week.

Sunday: Fried Flounder & Shrimp, Coleslaw, TaterTots

Monday: Beef Tacos & Street Corn

Tuesday: Ritz Cracker chicken, green beans, oven roasted potatoes

Wednesday: Leftover tacos

Thursday: Leftover chicken

Friday: Salmon, Lima Beans, mashed sweet potatoes

Saturday: Kitchen’s CLOSED We will call something in

It’s looked a lot like this around here….

If you’re looking for some educational sites/things to do with your kiddos, I’m going to share some things I’ve run across. 🙂

Here is a website of 20 Screen Free things to do with your kids. Link here.

Here is a link to 30 Virtual Field Trips!! Link Here.

Here’s an awesome list of Education Companies offering FREE Subscriptions due to school closings. Free Websites

I will see you all back here on Friday for Friday Favorites. Thank you so much for reading!! Comment what you and your family are eating/doing this week. 🙂

xoxo