Today, I’m sharing a favorite recipe around here. I’m very picky with my Macaroni and Cheese. I want it to be very creamy. I get really upset when I bake my macaroni, and it doesn’t turn out creamy and cheesy. So, when I found this recipe, I was super excited!!  I had a great little helper.  Ingredients  1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups grated medium sharp cheddar cheese – divided (measured after grating) 2 cups grated Gruyere cheese – divided (measured after grating) 1/2 Tbsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika Instructions Preheat oven to 325 degrees F and grease a 3 qt baking dish (9×13″).  Set aside. Bring a large…