I made this soup Monday night, and it was definitely share worthy. A delicious  recipe for a cool, damp evening. For the most part, it was simple. I cooked it all from start to finish in about 1 hour.  I found the recipe here.  I have the complete recipe at the bottom of the page. I did snap some pics of the process.  Cook the sausage until brown. This Meat Chopper is always used when cooking ground beef and sausage. It’s very handy!  Once meat is cooked thoroughly, add in the onion, carrot, and celery mixture with a little olive oil. Cook until soft.  Then, add in the diced potatoes…

I made this recipe on Monday, and it was fairly simple and quick.  I’m all about a quick, easy meal during the week because I’m usually tired and also coming in on two wheels. I don’t need it to be too complicated either.  I started with prepping my chicken to bake. I used chicken breasts, but I’m sure you can use any chicken. Just adjust the cooking time.  Preheat over to 400 degrees.  Pat chicken dry with a paper towel. Rub 2-3 Tablespoons Olive oil on chicken. Sprinkle with Salt, Pepper and Greek Seasoning. Rub in 1/2 teaspoon smoked paprika.  Start baking and bake for about 40 minutes. Adjust the…

Today, I’m sharing a couple, very easy, and healthy lunch ideas. At this point of the year, we are always needing quick and easy, so these were great.  I bought these Quest Nacho Cheese Protein Chips. I put some shredded Costco Rotiserrie Chicken on top and then drizzled some Queso. You could also add some more veggies. I just didn’t. I did add some salsa. And voila, so easy, filling, and delicious!    Another easy lunch idea were these mini pizzas. I used Carb Balance Mission fajita size tortillas. I added some pizza sauce, turkey pepperoni, and mozzarella cheese. Again, you could also add other toppings. I just didn’t. I…

Hey friends!! Today, I’m sharing an easy and delicious recipe. This classic baked ziti is noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that’s perfect for feeding a crowd! This baked ziti is loved by both kids and adults. It’s pasta, sauce, and cheese, how can anyone not love it? It’s so easy to make and it makes great leftovers! I used this hands-free electric can opener to help open the cans, and it’s been great!  Kitchen Mama Portable Can Opener I browned and drained the ground beef and added all the tomatoes, sauce and spices to a large pan. Allow to simmer.  I also…

Hey guys! How are you today on this day after Valentine’s day?  I made this low carb Chicken Mushroom soup a few weeks back, and it was delicious! So flavorful! Even Joey commented how delicious it was.  It is packed with mushrooms, and I ended up only using two types, but I really didn’t mind them.  I started by seasoning the cut up chicken with salt and pepper.  Saute the chicken in a large Dutch oven over medium-high heat in some olive oil, then remove it from the pan with a slotted spoon. -Add mushrooms to the pot, stir, and sauté for 6 minutes. (If you want to reserve a…